Creamy Potato Coleslaw Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and allow them to cool.
• STEP 2.In a large bowl, combine shredded cabbage, carrots, and diced boiled potatoes.
• STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the vegetables and toss well to coat.
• STEP 5.Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
• STEP 6.Garnish with fresh parsley or chives before serving.

Cooking Tips

• You can add other vegetables like bell peppers or onions for added crunch and flavor.
• Adjust the amount of dressing according to your preference.
• For a healthier version, you can use Greek yogurt instead of sour cream.

Storage and Serving

• Leftover Creamy Potato Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving again to redistribute the dressing.
• Serve the coleslaw as a side dish with grilled meats, sandwiches, or burgers.