Creamy Pork Chop Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt and pepper.
• STEP 3.Heat oil in a large skillet over medium-high heat. Sear the pork chops on both sides until browned.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
• STEP 6.Add the garlic and cook for another minute.
• STEP 7.Stir in the flour and cook for 2 minutes, until lightly browned.
• STEP 8.Gradually whisk in the chicken broth and bring to a simmer.
• STEP 9.Stir in the cream and season with salt and pepper to taste.
• STEP 10.Return the pork chops to the skillet and spoon the sauce over them.
• STEP 11.Cover the skillet with a lid or foil and bake for 25-30 minutes, until the pork chops are cooked through.
• STEP 12.Serve the creamy pork chop casserole hot with mashed potatoes or rice.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to sear the pork chops well to develop a nice crust and enhance the flavor.
• You can use bone-in or boneless pork chops for this recipe, depending on your preference.
• Feel free to add other vegetables like carrots or peas to the casserole for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Garnish with fresh parsley before serving for a pop of color.