Creamy Pork Carnitas Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil and sauté the onion and garlic until softened.
• STEP 3.Add the pork carnitas to the skillet and cook until heated through.
• STEP 4.In a separate bowl, whisk together the chicken broth, heavy cream, cumin, chili powder, salt, and pepper.
• STEP 5.Pour the sauce mixture into the skillet with the pork carnitas and simmer for a few minutes until thickened.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it with the sauce.
• STEP 7.Cook for another minute to heat through.
• STEP 8.Serve the creamy pork carnitas pasta hot and garnish with fresh cilantro.

Cooking Tips

• You can use leftover pork carnitas or cook them specifically for this dish.
• Feel free to add vegetables to the pasta, such as bell peppers or corn.
• For a spicier version, add some diced jalapeños or crushed red pepper flakes to the sauce.

Storage and Serving

• Leftover creamy pork carnitas pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the dish until heated through.
• Serve the pasta with a sprinkle of grated Parmesan cheese for added richness.