Creamy Peri-Peri Chicken Pasta Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken, peri-peri sauce, lemon juice, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and let it rest. Once cooled, slice it into thin strips.
• STEP 4.In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 5.Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 6.Gradually whisk in the chicken broth and cream until smooth. Cook until the sauce thickens.
• STEP 7.Stir in the peri-peri sauce and Parmesan cheese until well combined.
• STEP 8.Add the cooked pasta and sliced chicken to the skillet. Toss until the pasta is coated in the creamy sauce.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Adjust the amount of peri-peri sauce according to your spice preference.
• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Garnish with fresh parsley or cilantro for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or broth to maintain its creamy texture.
• Serve the pasta as a main dish with a side of garlic bread or a green salad.