Creamy Lengua In White Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, simmer the beef tongue in water with onion, garlic, bay leaves, and peppercorns until tender.
• STEP 2.Remove the skin and slice the beef tongue into thin pieces.
• STEP 3.In a separate pan, melt butter and add flour to make a roux. Gradually whisk in milk to create a creamy sauce.
• STEP 4.Add the sliced beef tongue to the white sauce and simmer for a few minutes until heated through.
• STEP 5.Serve the Creamy Lengua in White Sauce with steamed rice or mashed potatoes.

Cooking Tips

• To remove the skin from the beef tongue easily, blanch it in boiling water for a few seconds and then peel.
• For a richer flavor, you can add grated cheese or sour cream to the white sauce.

Storage and Serving

• Store any leftover Creamy Lengua in White Sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan over low heat, stirring occasionally, until heated through.
• Serve the Creamy Lengua in White Sauce with steamed rice or mashed potatoes for a satisfying meal.