This creamy lemon chicken noodle soup is made with all of the classic ingredients we all love and a cozy creamy broth thats brightened up with lots of fresh lemon juice and thyme. So comforting and delicious!
Ingredients For Creamy Lemon Chicken Noodle Soup Recipe
1 tablespoon Olive oil
1 Small white onion, peeled and diced
2 Medium carrots, peeled and diced
2 Stalks celery, ends trimmed and diced
4 Cloves garlic, minced or pressed
8 cup Good quality chicken stock
2 cup Shredded Cooked Chicken
2 teaspoon Fresh thyme leaves*, or more to taste
1 Bay leaf
6 ounce Wide Egg Noodles
0.5 cup Heavy cream
2 tablespoon Freshly squeezed lemon juice, to taste
Sea salt and freshly cracked black pepper
Nutrition value
492
calories per serving
29 g Fat36 g Protein21 g Carbs4 g FiberOther
Current Totals
29 g Fat
36 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
36 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
