Creamy Goat Cheese Red Pepper and Sausage Penne Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the red peppers to the skillet and cook until they are tender.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Slowly whisk in the milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Add the goat cheese to the sauce and stir until melted and smooth.
• STEP 7.Combine the cooked pasta, sausage, red peppers, and sauce in a large bowl. Toss to coat everything evenly.
• STEP 8.Serve the creamy goat cheese red pepper and sausage penne hot, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
• Feel free to add additional vegetables to the dish, such as spinach or mushrooms.
• If the sauce is too thick, you can thin it out with a bit of pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of milk or water to prevent it from drying out.
• Serve the creamy goat cheese red pepper and sausage penne as a main dish with a side salad or garlic bread.