Creamy Fisherman’S Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 5.Stir in grated cheese, mustard, salt, and pepper until the cheese is melted and the sauce is smooth.
• STEP 6.Layer half of the sliced potatoes in the greased baking dish. Top with half of the fish fillets.
• STEP 7.Pour half of the creamy sauce over the fish and potatoes. Repeat the layers with the remaining potatoes, fish, and sauce.
• STEP 8.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
• STEP 9.Serve the Creamy Fisherman’s Potato Bake hot, garnished with fresh herbs if desired.

Cooking Tips

• Choose firm white fish fillets such as cod, haddock, or halibut for this recipe.
• You can add additional seafood such as shrimp or scallops to the dish for extra flavor and variety.
• Feel free to customize the sauce by adding your favorite herbs and spices.
• To make the dish ahead of time, assemble it up to the baking step and refrigerate. Bake when ready to serve.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Creamy Fisherman’s Potato Bake as a main dish with a side salad or steamed vegetables for a complete meal.