Ingredients For Creamy Chili Colorado Burritos Recipe
2 pound Boneless beef chuck roast
2 can Red enchilada sauce
1 teaspoon Beef bullion granules
2 Cloves garlic, minced
0.5 cup Diced onion
As required Salt and pepper, to taste
0.5 cup Heavy cream
1 tablespoon Flour
3 tablespoon Water
8 Flour tortillas
1 cup Shredded monterrey jack cheese
2 tablespoon Chopped fresh cilantro
Optional toppings:sour cream, pico de gallo, guacamole
Nutrition value
336
calories per serving
22 g Fat32 g Protein2 g Carbs3 g FiberOther
Current Totals
22 g Fat
32 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
32 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
39 mg
Iron
4 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
18 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
