Creamy Chicken Tortellini With Spinach Recipe

Cooking Directions

• STEP 1.In a large skillet, cook chicken until browned and cooked through.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Add chicken broth, cream, and tortellini to the skillet and bring to a simmer.
• STEP 4.Cook for 5-7 minutes until the tortellini is cooked and the sauce has thickened.
• STEP 5.Stir in spinach and cook until wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Creamy Chicken Tortellini with Spinach hot with garlic bread or a fresh salad.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and nutrition.
• If the sauce is too thick, you can add a splash of milk or chicken broth to thin it out.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Garnish with grated Parmesan cheese and fresh herbs before serving for an extra touch of flavor.