Creamy Chicken Sopas Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onion until fragrant.
• STEP 2.Add chicken and cook until browned. Add water and bring to a boil.
• STEP 3.Add macaroni, carrots, and cabbage. Simmer until macaroni is cooked and vegetables are tender.
• STEP 4.Stir in evaporated milk and season with salt and pepper. Serve hot.

Cooking Tips

• You can add other vegetables like peas or corn for added flavor and texture.
• For a thicker soup, you can add a cornstarch slurry to the broth.
• Garnish with chopped parsley or spring onions for a pop of color and freshness.

Storage and Serving

• Leftover sopas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the sopas hot with bread or crackers for a complete meal.