Creamy Chicken Pesto Pizza Bagels Recipe

Cooking Directions

• STEP 1.Preheat your oven to 400°F (200°C).
• STEP 2.Slice the bagels in half and place them on a baking sheet.
• STEP 3.Spread a generous amount of pesto sauce on each bagel half.
• STEP 4.Top with cooked chicken and sprinkle with shredded mozzarella cheese.
• STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the creamy chicken pesto pizza bagels warm and enjoy!

Cooking Tips

• You can use store-bought bagels or make your own from scratch.
• Feel free to add additional toppings such as sliced tomatoes, onions, or olives.
• If you prefer a crispier bagel, you can toast the bagel halves before adding the toppings.
• Leftover pizza bagels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the bagels in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.

Storage and Serving

• Store leftover pizza bagels in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy them cold or reheat them in the oven.
• These pizza bagels are great as a quick lunch or dinner, or as a party appetizer.