This alfredo style creamy chicken pasta skillet makes a quick and easy lunch or a light dinner. Full of nutrition with cooked chicken, crisp veggies and pasta in a creamy, cheesy sauce.
Ingredients For Creamy Chicken Pasta Skillet Recipe
8 ounce Pasta, any shape, cooked according to manufacturers instructions
1 tablespoon Olive oil
1 stick Butter
0.5 teaspoon Minced garlic
0.5 cup White wine
1 cup Whole milk
0.5 cup Heavy cream
4 ounce Cream cheese, softened and cut into cubes
0.5 teaspoon Garlic powder
16 ounce Rotisserie chicken, cut into bite size pieces
2 cup Fresh broccoli florets, steamed
0.5 Red bell pepper, thinly sliced and steamed
As required Salt and pepper to taste
0.5 cup Grated parmesan cheese
Nutrition value
702
calories per serving
37 g Fat43 g Protein65 g Carbs5 g FiberOther
Current Totals
37 g Fat
43 g Protein
65 g Carbs
5 g Fiber
MacroNutrients
Carbs
65 g
Protein
43 g
Fiber
5 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
338 mg
Iron
3 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
605 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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