Chicken Noodle Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add onions, carrots, and celery. Sauté until vegetables are tender.
• STEP 3.Add garlic and cook for an additional minute. Return the chicken to the skillet and add chicken broth, noodles, and seasonings.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer until the noodles are cooked and the flavors have melded together.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use any type of noodles you prefer, such as egg noodles or spaghetti.
• Feel free to add other vegetables like peas or bell peppers for extra flavor and color.
• If you want a creamier dish, you can stir in some cream or milk at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the chicken noodle skillet as a main dish with a side of crusty bread or a fresh salad.