5-Minute Creamy Chicken Curry Soup Recipe

Recipe By The Spruce Eats

This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. Open a few cans and chop some chicken; that's all there is to it Poach or bake the chicken up to a day in advance, or use a fully cooked rotisserie chicken from the deli. If you prefer all homemade ingredients, you can make your own cream soup substitute (see the tips). Or, use cream of mushroom soup and add some fresh sauteed mushrooms along with the chicken. An attractive garnish can make an ordinary soup stand out. Choose one of the suggested garnishes or add your own special signature to the soup.

4.8
14 Rating - Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook

ingredients serves

Ingredients For 5-Minute Creamy Chicken Curry Soup Recipe

Nutrition
value
137
calories per serving
10 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 12 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    128 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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