Creamy Chicken Angel Hair Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and sauté garlic until fragrant.
• STEP 4.Add flour and cook for a minute, then gradually whisk in chicken broth and heavy cream.
• STEP 5.Bring the sauce to a simmer and cook until thickened. Stir in Parmesan cheese and season with salt and pepper to taste.
• STEP 6.Add the cooked chicken back to the skillet and toss to coat in the creamy sauce.
• STEP 7.Serve the creamy chicken over the cooked angel hair pasta and garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to cook the angel hair pasta until al dente to ensure it doesn't become mushy.
• For extra flavor, you can season the chicken with salt, pepper, and your favorite herbs and spices before cooking.
• If the sauce becomes too thick, you can thin it out with a little bit of chicken broth or milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the creamy chicken and pasta in a skillet over low heat, adding a splash of chicken broth or cream if needed to prevent drying out.
• Serve the creamy chicken angel hair pasta as a main dish with a side of garlic bread and a fresh salad.