This chicken pasta recipe is hiding many delicious components: sun-dried tomatoes, fresh basil, creamy alfredo sauce, and even a splash of white wine. Pair this pasta bake recipe with a side salad for a well-balanced italian dinner.
0.75 cup Oil pack dried tomatoes, drained and thinly sliced
0.33000000000000007 cup Milk
0.5 cup Grated parmesan cheese
0.25 teaspoon Pepper
Fresh basil
Nutrition value
274
calories per serving
10 g Fat25 g Protein36 g Carbs2 g FiberOther
Current Totals
10 g Fat
25 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
25 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
