1.5 pound Chicken thighs, cut into bite sized pieces
2 tablespoon Olive oil
2 pound Shredded cabbage
0.5 tablespoon Sweet paprika
1 teaspoon Italian herbs
1 teaspoon Salt
0.25 teaspoon Red pepper flakes
3 tablespoon Tomato paste
1 cup Half and half
Fresh parsley, to garnish
Nutrition value
476
calories per serving
32 g Fat40 g Protein8 g Carbs8 g FiberOther
Current Totals
32 g Fat
40 g Protein
8 g Carbs
8 g Fiber
MacroNutrients
Carbs
8 g
Protein
40 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
423 mg
Iron
8 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
3 mg
Phosphorus
448 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment