Shredded chicken is mixed with both enchilada sauce, buffalo sauce and cheese, then rolled up in flour tortillas and topped with a creamy buffalo sauce.
Ingredients For Creamy Buffalo Chicken Enchiladas Recipe
4 cup Cooked shredded chicken
1 can Enchilada sauce
0.5 cup Buffalo wing sauce, divided
1.5 cup Shredded monterey jack cheese, divided
10 Flour tortillas
1 cup Heavy cream
1 tablespoon Flour
2 teaspoon Ranch dressing mix
0.25 teaspoon Chili powder
Sliced green onions, for garnish
Nutrition value
210
calories per serving
14 g Fat19 g Protein1 g Carbs3 g FiberOther
Current Totals
14 g Fat
19 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
19 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
