I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. Crystal Schlueter, Northglenn, Colorado.
Ingredients For Creamy Buffalo Chicken Enchiladas Recipe
3 cup Shredded Rotisserie Chicken
1 can Enchilada Sauce
0.25 cup Buffalo wing sauce
1.25 cup Shredded monterey jack or cheddar cheese, divided
12 Corn tortillas , warmed
1 can Condensed cream of celery soup, undiluted
0.5 cup Blue cheese salad dressing
0.25 cup 2 milk
0.25 teaspoon Chili powder
Optional toppings:sour cream, thinly sliced green onions and additional buffalo wing sauce
Nutrition value
202
calories per serving
13 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
13 g Fat
17 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
100 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
