Creamy broccoli potato soup-dinner cannot get any easier This soup is thick, creamy, flavorful, and loaded with broccoli, tender diced potatoes, and sharp cheddar cheese
Ingredients For Creamy Broccoli Potato Soup Recipe
3 Large carrots, peeled and finely diced
2 Celery stalks, finely diced
1 Medium onion, finely diced
3 cup Chicken stock
0.5 teaspoon A dried thyme
As required Salt and pepper, to taste
0.5 cup 3a , peeled and finely diced
16 ounce Frozen broccoli
3 cup Milk
6 tablespoon All purpose flour
8 ounce Shredded sharp cheddar cheese
0.5 cup 1a heavy cream
Bacon, cooked and chopped, to garnish
Fresh parsley, to garnish
Nutrition value
351
calories per serving
21 g Fat24 g Protein15 g Carbs4 g FiberOther
Current Totals
21 g Fat
24 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
24 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
437 mg
Iron
2 mg
Vitamin A
1114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
