Creamy Beet Dip With White Crudités Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 1 hour, or until tender.
• STEP 2.Let the beets cool, then peel and chop them into chunks.
• STEP 3.In a food processor, combine the roasted beets, Greek yogurt, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.

Cooking Tips

• To easily peel the roasted beets, rub them with a paper towel after they have cooled.
• Adjust the seasoning of the dip according to your taste preferences.

Storage and Serving

• Store the creamy beet dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip with white crudités like cauliflower florets, jicama sticks, and radishes.