Creamy Banana Pecan Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a pie crust.
• STEP 2.In a mixing bowl, combine mashed bananas, sugar, flour, vanilla extract, and salt.
• STEP 3.Pour the banana mixture into the prepared pie crust and spread it evenly.
• STEP 4.In a separate bowl, mix together melted butter, brown sugar, eggs, and chopped pecans.
• STEP 5.Pour the pecan mixture over the banana filling, covering it completely.
• STEP 6.Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown.
• STEP 7.Remove the pie from the oven and let it cool completely before serving.
• STEP 8.Serve the creamy banana pecan pie chilled or at room temperature.
• STEP 9.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• To prevent the pie crust from getting soggy, you can blind bake it before adding the filling.
• For an extra touch of sweetness, drizzle caramel sauce over the pie before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the pie chilled or at room temperature.
• Garnish with whipped cream or a sprinkle of powdered sugar before serving, if desired.