Creamy Bacon And Rocket Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté garlic until fragrant. Add flour and cook for a minute.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 5.Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
• STEP 6.Add the cooked pasta, crispy bacon, and rocket to the skillet. Toss until well coated.
• STEP 7.Serve the creamy bacon and rocket pasta hot, garnished with additional Parmesan cheese and freshly ground black pepper.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when added to the sauce.
• For extra creaminess, you can add a splash of heavy cream to the sauce.
• Feel free to adjust the amount of rocket according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk or cream to maintain its creamy texture.
• Serve the creamy bacon and rocket pasta as a main dish or as a side dish with grilled chicken or steak.