Cream Of Asparagus Leek Soup With Creme Fraiche Recipe
Recipe By Skinny Taste
Cream of asparagus with the addition of leeks, a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite spring soups.
2 tablespoon a href="https://www.amazon.com/gp/product/B0000D9MX0/ref=as_li_ss_tl?ie=UTF8andcamp=1789andcreative=390957andcreativeASIN=B0000D9MX0andlinkCode=as2andtag=ginsweiwatrec 20%22%3ECreme%20Fraiche%20by%20Vermont%20Creamery%20, 8%20ounce%3C/a%3E%3Cimg%20src=%22http://ir na.amazon adsystem.com/e/ir?t=ginsweiwatrec 20andl=as2ando=1anda=B0000D9MX0%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;%22%20/%3E">Creme Fraiche
As required kosher salt and fresh pepper
optional chives for garnish
Nutrition value
48
calories per serving
< 1 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
52 mg
Iron
4 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
