Creamy Apple Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the pork chops to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the onions and cook until softened, about 5 minutes.
• STEP 6.Add the apples, garlic, and thyme to the skillet and cook for another 2 minutes.
• STEP 7.Pour in the chicken broth and bring to a simmer.
• STEP 8.Return the pork chops to the skillet and cook for an additional 10-12 minutes, or until the pork chops are cooked through.
• STEP 9.Remove the pork chops from the skillet and set aside.
• STEP 10.Stir in the heavy cream and simmer for another 2-3 minutes, until the sauce has thickened.
• STEP 11.Serve the creamy apple pork chops with the sauce spooned over the top.

Cooking Tips

• Make sure to season the pork chops well with salt and pepper before cooking.
• Use a skillet that is large enough to fit all the pork chops without overcrowding.
• If you prefer a sweeter sauce, you can add a tablespoon of honey or maple syrup to the sauce.

Storage and Serving

• Leftover creamy apple pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and sauce in a skillet over medium heat until heated through.
• Serve the creamy apple pork chops with mashed potatoes or rice for a complete meal.