Ingredients For Creamy And Chunky Turkey Potato Soup Recipe
1.5 pound Turkey Breast Tenderloin
2 quart Water
1 Large bay leaf
Salt
Pepper
1 Small Yellow Onion Diced
6 Garlic Cloves Minced
3 Medium carrots diced
3 pound Red potatoes peeled and diced
0.5 cup Heavy whipping cream
0.5 cup Parmesan Cheese Freshly Grated
More parmesan cheese for serving
Nutrition value
686
calories per serving
26 g Fat52 g Protein58 g Carbs12 g FiberOther
Current Totals
26 g Fat
52 g Protein
58 g Carbs
12 g Fiber
MacroNutrients
Carbs
58 g
Protein
52 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
295 mg
Iron
7 mg
Vitamin A
1944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
4 mg
Phosphorus
620 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
