This classic potato dish makes enough for 24 hungry people. It’s great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder Melfort, Saskatchewan.
0.6666666666666665 cup Plus 3 tablespoons butter, divided
0.6666666666666665 cup All purpose flour
5 cup Chicken Broth
5 cup Half and half cream
8 Egg yolks, lightly beaten
1.5 cup Minced Fresh Parsley
3 teaspoon Salt
0.75 teaspoon Pepper
0.25 teaspoon Cayenne pepper
1 cup Seasoned bread crumbs
Nutrition value
2553
calories per serving
44 g Fat159 g Protein359 g Carbs53 g FiberOther
Current Totals
44 g Fat
159 g Protein
359 g Carbs
53 g Fiber
MacroNutrients
Carbs
359 g
Protein
159 g
Fiber
53 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
847 mg
Iron
26 mg
Vitamin A
3126 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
56 mg
Vitamin B6
4 mg
Vitamin B9
690 mcg
Vitamin B12
0 mcg
Vitamin C
761 mg
Vitamin E
5 mg
Copper
4 mcg
Magnesium
720 mg
Manganese
6 mg
Phosphorus
1989 mg
Selenium
196 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
