Simple Creamed New Potatoes Recipe

Creamed new potatoes are an easy preparation and a fabulous way to enjoy seasonal new potatoes. If new potatoes aren't in season, use small round potatoes or fingerlings in the dish. The classic, lightly seasoned white sauce makes a tasty sauce for the new potatoes, and it doesn't distract from their natural flavor. New potatoes should be scrubbed just enough to remove dirt and some of their thin, peeling skin. If your potatoes don't have a very thin skin, you might choose to peel them. The recipe is very simple and versatile. Add some chopped fresh parsley, dill, or chives to the sauce, or add steamed peas or green beans to the dish.