Creamed Corn Slow Cooker Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine frozen corn, butter, cream cheese, sugar, salt, and pepper.
• STEP 2.Cover the slow cooker and cook on low heat for 4-6 hours, or until the corn is tender.
• STEP 3.Stir the creamed corn well to combine the ingredients and break up any lumps.
• STEP 4.Serve the creamed corn hot as a side dish and enjoy!

Cooking Tips

• You can add cooked bacon or chopped green onions as a garnish for extra flavor.
• For a spicier version, you can add diced jalapenos or a sprinkle of cayenne pepper.
• If the creamed corn is too thick, you can add a little milk or cream to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamed corn in the microwave or on the stovetop until heated through.
• Serve with grilled chicken or roasted vegetables for a complete meal.