Cream Of Potato Soup I Recipe

Name: Cream Of Potato Soup I Recipe
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

4.2

23 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Cream Of Potato Soup I Recipe

1 Onion, chopped
0.25 cup Margarine
5 Baking potatoes, peeled and chopped
8 cup Chicken Broth
1 teaspoon Salt
0.5 teaspoon Ground white pepper
1 inch 2 carrots, cut into s
4 Stalks celery tops

Nutrition
value

290

calories per serving

9 g Fat35 g Protein14 g Carbs4 g FiberOther

Current Totals

9 g Fat
35 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
35 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
51 mg
Iron
2 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
32 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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