We were at a restaurant, and my husband exclaimed, “You can make better soup than this!” A challenge! We began discussing what we’d add and take out, and soon came up with this comforting soup.
Ingredients For Cream Of Chicken Noodle Soup Recipe
2 Medium onions
2 Celery ribs
4 cup Water
3 Boneless skinless chicken breast halves
1.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Butter
1 can Chicken Broth
1 Large carrot, chopped
1 Medium potato, peeled and chopped
2 teaspoon Chicken Bouillon Granules
1.5 teaspoon Dried Basil
2 cup Uncooked wide egg noodles
1.75 cup Milk divided
0.33333333333333326 cup All purpose flour
Nutrition value
297
calories per serving
4 g Fat7 g Protein56 g Carbs3 g FiberOther
Current Totals
4 g Fat
7 g Protein
56 g Carbs
3 g Fiber
MacroNutrients
Carbs
56 g
Protein
7 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
1394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
