Cream Cheese Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
• STEP 3.In a mixing bowl, combine the cream cheese, ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Mix well.
• STEP 4.Spread a thin layer of tomato sauce on the bottom of a baking dish.
• STEP 5.Place a layer of lasagna noodles on top of the sauce.
• STEP 6.Spread a layer of the cream cheese mixture over the noodles.
• STEP 7.Repeat the layers, ending with a layer of tomato sauce on top.
• STEP 8.Cover the baking dish with foil and bake for 30 minutes.
• STEP 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the lasagna cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use no-boil lasagna noodles for this recipe to save time.
• Feel free to add cooked ground beef or Italian sausage to the tomato sauce for extra flavor.
• You can make this lasagna ahead of time and refrigerate it overnight. Just bake it when you're ready to serve.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• Serve the lasagna with a side salad and garlic bread for a complete meal.