I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. Betty Pearson, Edgewater, Maryland.
Ingredients For Cream Cheese and Swiss Lasagna Recipe
1.5 pound Lean Ground Beef
1 pound Bulk Italian Sausage
1 Medium onion, finely chopped
3 Garlic cloves, minced
2 can Tomato Sauce
1 can Italian diced tomatoes, undrained
1 can Tomato paste
2 teaspoon Dried oregano
1 teaspoon Dried Basil
1 teaspoon Italian Seasoning
0.5 teaspoon Sugar
0.5 teaspoon Salt
0.25 teaspoon Pepper
9 No cook lasagna noodles
12 ounce Cream cheese, softened
2 cup Shredded part skim mozzarella cheese, divided
2 cup Shredded Parmesan Cheese
2 cup Shredded swiss cheese
Nutrition value
505
calories per serving
30 g Fat39 g Protein20 g Carbs1 g FiberOther
Current Totals
30 g Fat
39 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
39 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
499 mg
Iron
4 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
529 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
