Cream Cheese and Swiss Lasagna Recipe

Ingredients For Cream Cheese and Swiss Lasagna Recipe

• 1.5 pound Lean Ground Beef
• 1 pound Bulk Italian Sausage
• 1 Medium onion, finely chopped
• 3 Garlic cloves, minced
• 2 can Tomato Sauce
• 1 can Italian diced tomatoes, undrained
• 1 can Tomato paste
• 2 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 9 No cook lasagna noodles
• 12 ounce Cream cheese, softened
• 2 cup Shredded part skim mozzarella cheese, divided
• 2 cup Shredded Parmesan Cheese
• 2 cup Shredded swiss cheese