Ingredients For Stuffed Burgers With Brie & Figs Recipe
5.5 pound Ground beef
Salt and freshly ground pepper
4 ounce Brie, rind removed and cheese cut into 4 slices
0.25 cup Fig preserves, divided, plus more for serving
2 tablespoon Vegetable oil
4 Brioche hamburger buns, split and toasted
Dijon mustard, for serving
Mayonnaise, for serving
Tomato slices, for serving
Arugula, for serving
Nutrition value
1467
calories per serving
102 g Fat134 g Protein5 g Carbs< 1 g FiberOther
Current Totals
102 g Fat
134 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
134 g
Fiber
0 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
183 mg
Iron
14 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
0 mg
Phosphorus
1350 mg
Selenium
79 mcg
Zinc
30 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
