Cranberry Sangria Aka Devil's Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the red wine, cranberry juice, orange liqueur, and sugar.
• STEP 2.Stir until the sugar is dissolved.
• STEP 3.Add the sliced oranges, apples, and cranberries to the pitcher.
• STEP 4.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Serve the sangria chilled over ice and garnish with fresh cranberries and orange slices.

Cooking Tips

• You can use any red wine you prefer, such as Merlot, Cabernet Sauvignon, or Pinot Noir.
• For a sweeter sangria, you can add a splash of simple syrup or honey.
• Feel free to add other fruits like sliced lemons or pomegranate seeds for extra flavor and color.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Before serving, give the sangria a good stir to redistribute the fruits and flavors.
• Serve in wine glasses or festive cocktail glasses.