Cranberry Red Wine Punch With Apples & Strawberries Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine cranberry juice, red wine, and sliced apples.
• STEP 2.Add sliced strawberries and stir gently to combine.
• STEP 3.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 4.Just before serving, add sparkling water and stir gently.
• STEP 5.Serve the punch chilled over ice, garnished with fresh fruit slices.

Cooking Tips

• For a sweeter punch, you can add a little honey or simple syrup to taste.
• You can also add a splash of orange liqueur or vodka for an extra kick.
• To make it a non-alcoholic punch, simply omit the red wine and replace it with more cranberry juice.

Storage and Serving

• This punch is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• Before serving again, give it a good stir to mix the flavors.
• Serve the punch in a large pitcher or punch bowl, and provide glasses or cups for your guests.