Cranberry Apple Pork Chops Recipe

Recipe By The Spruce Eats

These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. The chops are seared and then baked with seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the chops. Replace the diced apple with a diced bosc or anjou pear if you'd like. Or use another seasonal fruit. In the summertime, a diced peach or nectarine would make a good addition along with frozen cranberries. If you can't find fresh or frozen cranberries, use a 16-ounce can of whole cranberry sauce, reduce the chicken broth to 1/4 cup, and reduce the sugar to 1 tablespoon, or to taste. Serve these tasty chops with rice, stuffing, or baked potatoes and steamed vegetables.

4.3
17 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Cranberry Apple Pork Chops Recipe

Nutrition
value
243
calories per serving
8 g Fat10 g Protein32 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 10 g Protein
  • 32 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    72 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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