Cranberry-Pineapple Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine cranberry juice, pineapple juice, soy sauce, garlic, ginger, and brown sugar.
• STEP 2.Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving. Serve with the reserved marinade as a glaze, if desired.

Cooking Tips

• Make sure to marinate the pork chops for at least 2 hours to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat.
• For a sweeter glaze, you can add a tablespoon of honey to the reserved marinade before serving.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the cranberry-pineapple pork chops with a side of roasted vegetables or a fresh salad for a complete meal.