Cranberry Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves and sugar together until the leaves release their aroma.
• STEP 2.Add the cranberry juice, lime juice, and rum to the glass.
• STEP 3.Fill the glass with ice and stir well to combine all the ingredients.
• STEP 4.Garnish with fresh cranberries and mint sprigs.
• STEP 5.Serve the Cranberry Mojito chilled and enjoy!

Cooking Tips

• For a sweeter version, you can add a splash of simple syrup or agave nectar.
• To make a mocktail version, simply omit the rum and add a little extra cranberry juice.
• You can also make a large batch of Cranberry Mojito in a pitcher for parties or gatherings.

Storage and Serving

• The Cranberry Mojito is best served fresh and chilled.
• You can store any leftover cranberry juice in the refrigerator for future use.
• Garnish each glass with fresh cranberries and mint sprigs for an extra festive touch.