Cranberry Glazed Turkey Breast With Wild Rice Pilaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and prepare the turkey breast.
• STEP 2.Make the cranberry glaze by combining cranberry sauce, orange juice, honey, and spices.
• STEP 3.Brush the turkey breast with the cranberry glaze and roast it in the preheated oven until cooked through.
• STEP 4.Prepare the wild rice pilaf by sautéing onions, garlic, and herbs, then adding cooked wild rice and dried fruits.
• STEP 5.Serve the cranberry glazed turkey breast with the wild rice pilaf and enjoy!

Cooking Tips

• Make sure to baste the turkey breast with the cranberry glaze every 30 minutes for a flavorful and moist result.
• You can add chopped nuts or fresh herbs to the wild rice pilaf for extra flavor and texture.
• Serve the dish with a side of roasted vegetables or a green salad for a complete meal.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey breast in a preheated oven at 325°F for about 15-20 minutes until heated through.
• Serve the reheated turkey breast with the leftover wild rice pilaf and cranberry sauce for a delicious meal.