Cranberry Coconut Smash Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle fresh cranberries and mint leaves.
• STEP 2.Add ice, coconut rum, cranberry juice, and lime juice to the shaker.
• STEP 3.Shake well and strain into a glass filled with ice.
• STEP 4.Garnish with a sprig of mint and a few cranberries.
• STEP 5.Serve and enjoy!

Cooking Tips

• For a sweeter cocktail, add a splash of simple syrup.
• You can also use frozen cranberries instead of fresh ones.
• If you don't have a cocktail shaker, you can use a mason jar with a lid.

Storage and Serving

• This cocktail is best served immediately.
• You can make a large batch of the cocktail and store it in the refrigerator for up to 24 hours.
• Garnish each glass with fresh mint and cranberries before serving.