Cranberry, Bacon And Blue Cheese Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Add the cooked pasta, bacon, dried cranberries, and blue cheese to the bowl with the dressing. Toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional bacon, cranberries, and blue cheese, if desired.

Cooking Tips

• For a healthier option, you can use whole wheat or gluten-free pasta.
• To make it a complete meal, you can add grilled chicken or shrimp to the salad.
• If you prefer a milder blue cheese flavor, you can use feta or goat cheese instead.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good stir to redistribute the dressing and toppings.
• This pasta salad is best served chilled and makes a great side dish for barbecues, picnics, or potlucks.