Sparkling Cranberry Apple Punch Recipe

Cooking Directions

• STEP 1.In a large punch bowl, combine cranberry juice and apple cider.
• STEP 2.Add sparkling water and stir gently to combine.
• STEP 3.Garnish with fresh cranberries and apple slices.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• For an extra festive touch, add a splash of sparkling wine or champagne.
• If you prefer a sweeter punch, you can add a little bit of honey or simple syrup.
• To make it a non-alcoholic punch, omit the sparkling wine and use sparkling water instead.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Serve the punch in a punch bowl or pitcher with a ladle for easy serving.
• You can also add ice cubes to the punch bowl to keep it chilled.