Crack Chicken Pasta Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, cream cheese, ranch seasoning, and cooked bacon.
• STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and easily shredded.
• STEP 3.Shred the cooked chicken using two forks and mix it with the sauce in the slow cooker.
• STEP 4.Cook the pasta according to package instructions and drain.
• STEP 5.Toss the cooked pasta with the shredded chicken and sprinkle with additional cheddar cheese.
• STEP 6.Serve the crack chicken pasta hot, garnished with chopped green onions.

Cooking Tips

• For extra flavor, add some diced onions or garlic to the slow cooker.
• You can use any type of pasta for this dish, such as penne, rotini, or fettuccine.
• If the sauce is too thick, you can thin it out with a little chicken broth or milk.

Storage and Serving

• Leftover crack chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of milk or cream to keep it creamy.
• Serve the crack chicken pasta with a side of garlic bread or a fresh salad.