If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. Teri Rasey, Cadillac, Michigan.
4 Plum tomatoes, peeled and finely chopped, divided
1 Jalapeno pepper, seeded and chopped
2 Garlic cloves, minced
2 teaspoon Minced fresh cilantro
2 Packages imitation crabmeat
0.75 cup Ricotta Cheese
0.5 cup Sour cream
2 cup Shredded italian cheese blend, divided
Nutrition value
98
calories per serving
4 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
4 g Fat
6 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
122 mg
Iron
1 mg
Vitamin A
950 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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