Crab Supreme Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and seasonings.
• STEP 2.Fold in the lump crab meat gently, being careful not to break up the chunks.
• STEP 3.Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
• STEP 4.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
• STEP 5.Serve hot with crackers or toasted bread slices.
• STEP 6.Cooking Tips: Be sure to use lump crab meat for the best texture and flavor. You can also add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy crust.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve as an appetizer at parties or as a main course with a side salad for a complete meal.

Cooking Tips

• Be sure to use lump crab meat for the best texture and flavor.
• You can also add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy crust.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as an appetizer at parties or as a main course with a side salad for a complete meal.