Crab Rangoon Dip Recipe

Recipe By All Recipes

Creamy crab dip with sweet, sour, and spicy seasonings is served on pretzel crisps and topped with a bit more crab and sauce.

4.4
30 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

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Ingredients For Crab Rangoon Dip Recipe

Nutrition
value
887
calories per serving
79 g Fat34 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 79 g Fat
  • 34 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    34 g
  • Fiber
    0 g

Fats

  • Fat
    79 g

Vitamins & Minerals

  • Calcium
    323 mg
  • Iron
    1 mg
  • Vitamin A
    700 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    508 mg
  • Selenium
    68 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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