Crab-Artichoke Pizza Recipe

Name: Crab-artichoke Pizza Recipe
Total time: 40 min
Yield: 1
Cuisine: Mediterranean

Recipe By All Recipes

I used leftover crabmeat and artichokes from another meal, and this turned out delicious!

3.6

30 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serve

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Ingredients For Crab-Artichoke Pizza Recipe

1 pound Fresh pizza dough
0.25 teaspoon Red pepper flakes
1 can Crabmeat drained and cartilage removed
1 Jar quartered artichoke hearts in water, drained
2 tablespoon Olive oil
1.5 tablespoon Minced Garlic
0.5 cup Shredded Parmesan Cheese

Nutrition
value

543

calories per serving

31 g Fat31 g Protein34 g Carbs1 g FiberOther

Current Totals

31 g Fat
31 g Protein
34 g Carbs
1 g Fiber

MacroNutrients

Carbs
34 g
Protein
31 g
Fiber
1 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
604 mg
Iron
4 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
549 mg
Selenium
32 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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