Country-Style Baked Beans Recipe

Recipe By The Spruce Eats

These slow-baked beans are an excellent choice for a snowy weekend meal. The beans are baked in a slow oven with salt pork or bacon and brown sugar. Some ketchup adds to the flavor of the beans. Serve the beans with hot dogs or add them to your pulled pork menu. Baked beans freeze beautifully. If you make too much, freeze the leftovers in airtight containers for another day.

4.5
16 Rating - Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook

ingredients serves

6
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Ingredients For Country-Style Baked Beans Recipe

Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    185 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    9 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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